NUTRITIONģ2.00 ounce boneless, skinless chicken thighsġ0. Each serving comes out to be 281 calories, 17g fat, 4.1g net carbs, and 27.9g protein. This makes a total of 6 servings of Keto Fajitas. Garnish with sour cream, Mexican-style shredded cheese, and avocado slices. Cook in the slow cooker for another hour on low.Ĩ. Top with the canned tomatoes with jalapenos.ĥ. In a slow cooker, add half of the vegetables then add in the chicken thighs.Ĥ. Measure out and prepare all of the ingredients.ģ. 32 ounce boneless, skinless chicken thighsġ.Yields 6 servings of Keto Fajitas The Preparation If you’re looking for a simple yet tasty weeknight meal, look no further. Its mild flavor profile allows it to take on all the spices and herbs used, and chicken is rich in a wide range of essential nutrients, including protein, selenium, and niacin.ĭon’t underestimate the convenience of a slow cooker meal! You can throw all the ingredients into your cooker before heading off to work and when you come back you’ll have a meal worth savoring. You can also keep it simple with peppers, onions, and jalapenos for a bit more spice.Ĭhicken is one of the best protein options for those on a keto diet. There is nothing complicated about it, and you can use up a few extra ingredients you have in the back of your fridge to make this dish. The vegetables get crispy edges and, along with the juicy chicken, make this a winning combo. Tender chicken breast is bathed in a lemony marinade that brings a bright pop of flavor to this one-dish meal. However, you can also substitute it with chicken breast if you prefer a firmer meat.įajitas are a family favorite, and this recipe is the perfect blend of spices, flavors, and textures to make this meal stand out. 2 days ago &0183 &32 Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts. This is a great recipe if you like to eat chicken thighs in your meals because it is remarkably easy to shred and very tender. The chicken is juicy, tender, and full of flavor from all the marinade. It’s a delicious way to use up your leftovers. This is where you get to pile on all of your favorites! Classic fajitas might have sour cream, guacamole, pico de gallo, and shredded cheddar, but why stop there? Top them with some corn salsa, chimichurri, salsa verde, or mango salsa to really make your fajitas stand out.Chicken Fajitas are some of the easiest things to make in the slow cooker. Don’t forget to serve up some chips with fresh salsa and guacamole for the ultimate meal. Go classic with some Mexican rice and refried beans, or get creative with fiesta corn salad and avocado salsa. Ingredients 1 1/4 to 1 1/2 pounds boneless chicken breasts Salt, to taste 2 tablespoons canola or extra virgin olive oil 1 large onion, 3 pepper bell. These can make up a meal all on their own, but we’ll never turn down a good side dish. Want to add some zest to your dish? Sub the cumin for some homemade taco seasoning, or add some chili powder, cayenne, or paprika to your fajita marinade. If you like things spicy, subbing some or all of the bell peppers for something like poblanos or even jalapeños would add the perfect kick of heat. Totally! Not only do we have standalone recipes for steak, shrimp, and vegetarian fajitas, there are also tons of ways you can change up your chicken too. It’s the ultimate easy and customizable weeknight dinner-here’s how to make it your own: Follow our classic recipe for our best-ever version or use it as a jumping-off point to experiment with your favorite proteins, veggies, and toppings. Focusing on only 3 key ingredients, our chicken fajita recipe requires minimal prep and cook time, meaning dinner on the table FAST. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. The signature smell, the trail of steam-this classic Tex-Mex dish is a showstopper. When a sizzling plate of fajitas goes by you, it’s impossible to ignore.
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